Boundary Stone Double Rye is a bold 120-proof rye whiskey that bridges two distinct American rye traditions, blending Virginia-distilled rye with five-year-old Indiana-sourced whiskey to create a complex, spice-forward expression from Alexandria's Motherwell Distilling Co.

The amber liquid catches the late afternoon light streaming through the rickhouse windows, where Virginia's humid summers and crisp winters work their magic on new charred American white oak. Just as the original boundary stones marked the meeting of two territories when the District of Columbia was surveyed in 1791, this whiskey brings together the best of both worlds — the innovative spirit of Virginia craft distilling with the time-honored traditions of Indiana rye production.

Tasting Notes

• Nose: Black pepper, fresh mint, charred oak spice, vanilla bean, dried orange peel
• Palate: Bold rye spice, cinnamon bark, caramel sweetness, toasted grain, hint of leather
• Finish: Long, warming finish with lingering pepper, oak tannins, and sweet vanilla

Product Details

Perfect For

• Neat Sipping: Best enjoyed with a splash of water to open up the complex rye character
• Classic Cocktails: Exceptional in Manhattans and Old Fashioneds where bold rye flavor shines
• Whiskey Tastings: A fascinating study in regional rye styles and blending artistry
• Special Occasions: Perfect for toasting Virginia's rich distilling heritage

Frequently Asked Questions

What does Boundary Stone Double Rye taste like?

Boundary Stone Double Rye delivers bold rye spice upfront with black pepper and cinnamon bark, balanced by vanilla sweetness and charred oak. The blend of Virginia and Indiana ryes creates complexity, with the Virginia component adding innovative character while the aged Indiana rye provides depth and balance. At 120 proof, it's intense but approachable with proper dilution.

Is Boundary Stone Double Rye good for cocktails?

Yes, this high-proof rye whiskey excels in classic cocktails like Manhattans and Old Fashioneds. The 120 proof strength means it won't get lost when mixed with other ingredients, and the bold rye spice character adds complexity to cocktails. The blend of two rye styles provides both the bite cocktail enthusiasts love and the smoothness needed for balance.

How should I drink Boundary Stone Double Rye?

Start with a small pour neat to appreciate the full intensity, then add a few drops of water to open up the flavors. Many enjoy it with one large ice cube, which slowly dilutes the whiskey and reveals different flavor layers. For cocktails, use it as you would any premium rye whiskey, but remember its high proof means a little goes a long way.

What makes Boundary Stone Double Rye unique?

This whiskey uniquely blends Virginia-distilled rye with five-year-old Indiana-sourced rye, combining the innovation of Virginia's emerging whiskey scene with Indiana's established rye tradition. The name honors the boundary stones that marked the original District of Columbia borders in 1791, making it a tribute to mid-Atlantic history and craftsmanship.

Is Boundary Stone Double Rye worth the investment?

For rye whiskey enthusiasts, this offers exceptional value as a craft expression that showcases both Virginia innovation and Indiana expertise. The 120 proof bottling strength and unique dual-state blend provide complexity typically found in much more expensive bottles. It's an excellent choice for those exploring American rye diversity or seeking a high-proof mixer for premium cocktails.

You must be 21 years of age or older to purchase this product.