Chicken Cock 11 Year Double Oak Kentucky Whiskey is a small batch Kentucky straight whiskey bottled at 92.6 proof, crafted through an extended double oak finishing process that deepens the whiskey's character with layers of charred American white oak influence. Distilled from a traditional bourbon mash bill of 70% corn, 21% rye, and 9% malted barley, this expression showcases the patience of eleven years aging in the climate-controlled rickhouses of Bardstown.

From the storied halls of Grain & Barrel Spirits in Bardstown, Kentucky's bourbon capital, comes this testament to the art of extended oak maturation. The whiskey began its journey on February 8th, 2014, resting in new charred American white oak barrels in Rickhouse D, where Kentucky's seasonal temperature swings worked their magic on row 23, level 2. After eleven years of patient aging, select barrels were pulled on August 23rd, 2025, then finished with additional charred oak staves using Char #3 and Medium+ toast levels, creating a whiskey that speaks to both tradition and innovation.

Tasting Notes

• Nose: Toasted vanilla, caramelized brown sugar, charred oak char, warm baking spices, dried orange peel
• Palate: Rich toffee, roasted coffee beans, dark chocolate, peppery rye spice, honey-drizzled oak
• Finish: Long and warming with lingering oak tannins, cinnamon bark, leather, and subtle smoke

Product Details

Perfect For

• Fireside contemplation: The double oak complexity rewards slow, neat sipping by the hearth
• Bourbon enthusiast gatherings: A conversation starter showcasing extended oak finishing techniques
• Special occasion toasting: Eleven years of patience deserves marking life's memorable moments
• Whiskey library cornerstone: A prime example of Kentucky's double oak innovation

Frequently Asked Questions

What does Chicken Cock 11 Year Double Oak taste like?

This Kentucky whiskey delivers rich oak-forward flavors with layers of toffee, dark chocolate, and warm spices. The double oak finishing process intensifies the wood influence, creating deeper vanilla and caramel notes while adding subtle smoke and leather undertones. The 21% rye content provides a peppery backbone that balances the sweetness from eleven years of barrel aging.

What makes this a "double oak" whiskey?

Double oak refers to the secondary finishing process where the aged whiskey receives additional oak treatment through charred oak staves. After eleven years in traditional new charred barrels, this whiskey was finished with Char #3 and Medium+ toast oak, intensifying the wood flavors and adding complexity without overpowering the underlying distillate character.

How should I drink Chicken Cock 11 Year Double Oak?

This whiskey shines best neat or with a few drops of water to open up the complex oak flavors. The 92.6 proof provides enough intensity to stand up to a single large ice cube if you prefer it slightly chilled. The extended aging and double oak treatment make it ideal for contemplative sipping rather than mixing in cocktails.

Is this worth the investment for a whiskey collector?

Yes, this represents excellent value for an 11-year Kentucky whiskey with unique double oak finishing. The small batch nature and specific rickhouse provenance (Rickhouse D, Row 23, Level 2) add collectible appeal, while the extended aging and innovative finishing technique showcase modern Kentucky whiskey craftsmanship worth preserving.

How does this compare to other aged Kentucky whiskeys?

This whiskey stands apart from standard Kentucky bourbons through its double oak finishing, which creates more pronounced wood influence than typical 11-year expressions. The Bardstown provenance places it among Kentucky's premium whiskey corridor, while the balanced mash bill and extended aging create complexity similar to other premium small batch Kentucky whiskeys but with distinctive oak-forward character.

You must be 21 years of age or older to purchase this product.