Experience the purity of single-ranch craftsmanship with Lágrimas del Valle La Loma Plata, a meticulously crafted tequila that captures the essence of a unique terroir.

Expression: Plata (Unaged Blanco), showcasing pure agave character
Agave & Origin: Made from 100% Blue Weber agave grown at the La Loma estate in Villamar, Michoacán—elevated at 1,540 m and harvested in 2024
ABV: 46% (92 proof)

Tasting Notes:

• Nose: Sweet cooked agave with fresh citrus peel, ripe melon, roasted pine nuts, and a delicate touch of clover.

• Palate: Bright and agave-forward with layered citrus, subtle minerality, and deep agave richness.

Craft & Technique:

• Cooking: Innovative intermittent cooking—8 hours per day over 4 days for enhanced complexity.

• Extraction & Fermentation: 70% roller-mill extraction fermented in stainless steel, 30% traditional tahona process fermented in open-air wooden tanks with agave fibers.

• Distillation: Double-distilled in stainless steel pot stills with copper coils. Crafted by master distiller Salvador “Chava” Rosales Trejo of Tequila Cascahuín (NOM 1123), continuing a family tradition since 1904.

• Terroir: A true single-ranch expression, reflecting the high-altitude vigor and high-brix maturity of Michoacán agave.

Perfect For:

• Sipping neat or with a single ice cube to highlight its nuance

• Crafting agave-driven cocktails like a refined Margarita or bright Paloma

• Enthusiasts who appreciate authenticity, terroir nuance, and artisanal tequila craftsmanship