Boundary Stone Double Rye is a bold 120-proof rye whiskey that masterfully blends Virginia-distilled rye with five-year-old Indiana-distilled rye, creating a harmonious marriage of regional traditions. This craft spirit from Motherwell Distilling Co. takes its name from the original boundary markers set in 1791 to define the District of Columbia, honoring Alexandria's rich historical legacy.

Just as those ancient boundary stones marked the meeting of two territories, this whiskey brings together two distinct rye traditions from the rolling hills of Virginia and the grain belt of Indiana. Motherwell Distilling Co., nestled in historic Alexandria, has crafted this blend to showcase the bold spice and balanced complexity that defines exceptional American rye whiskey, aging their creation in new charred American white oak barrels.

Tasting Notes

• Nose: Warm rye spice, charred oak, vanilla bean, black pepper, dried orange peel
• Palate: Bold rye grain, cinnamon bark, toasted oak, honey sweetness, cracked black pepper, mint
• Finish: Long with lingering rye spice, oak tannins, and warming heat

Product Details

Perfect For

• Fireside Sipping: The bold proof and complex spice profile make this ideal for contemplative evening pours
• Whiskey Enthusiasts: A unique blend showcasing regional rye traditions from two distinct American whiskey regions
• Historical Occasions: Perfect for toasting Virginia's rich heritage and the craft of American whiskey making
• Neat Appreciation: Best enjoyed straight to fully experience the marriage of Virginia and Indiana rye character

Frequently Asked Questions

What does Boundary Stone Double Rye taste like?

Boundary Stone Double Rye delivers bold rye spice with layers of cinnamon, black pepper, and charred oak, balanced by honey sweetness and mint notes. The 120-proof strength carries intense flavors of toasted oak and warm baking spices, finishing with a long, warming heat that showcases both Virginia and Indiana rye characteristics.

Is Boundary Stone Double Rye good for cocktails?

While this high-proof rye can certainly elevate cocktails like Manhattans and Old Fashioneds, its complex blend of regional rye traditions and bold 120-proof character make it exceptional when sipped neat. The intense spice profile and historical significance deserve to be appreciated straight to fully understand the craft behind this unique Virginia-Indiana blend.

How should I drink Boundary Stone Double Rye?

Enjoy Boundary Stone Double Rye neat in a Glencairn glass to appreciate its full complexity, or with a few drops of water to open up the blend's layered spice profile. The 120-proof strength benefits from a moment to breathe, allowing the marriage of Virginia and Indiana rye traditions to fully express themselves on your palate.

What makes Boundary Stone Double Rye special?

This rye whiskey uniquely blends Virginia-distilled rye with five-year-old Indiana-distilled rye, creating a harmony of two distinct American rye traditions. Named after the original boundary stones that defined Washington D.C. in 1791, it represents both historical significance and the craft expertise of Alexandria's Motherwell Distilling Co.

What is similar to Boundary Stone Double Rye?

For fans of high-proof rye whiskeys like Rittenhouse Rye BiB or Old Forester Rye, Boundary Stone Double Rye offers a unique Virginia perspective with its regional blend approach. Unlike single-source ryes, this whiskey showcases how different terroirs can complement each other, similar to the blending philosophy found in premium Kentucky straight ryes but with a distinctive East Coast character.

You must be 21 years of age or older to purchase this product.