Wikkid Still Rye Whiskey is an 80-proof craft rye whiskey from Neola, Iowa, hand-distilled in copper stills using grains grown by local farmers in southwest Iowa. This 2022 release represents the passion project of two brothers who transformed their hobby into a testament to Midwest distilling, proving that exceptional rye whiskey isn't exclusive to the South.

Born from generations-old family recipes and the rolling farmland of southwest Iowa, Wikkid Still challenges the notion that great American whiskey only comes from Kentucky or Tennessee. These brothers built their distillery on the principle that local grains, pure Iowa water, and traditional copper pot distillation could create something uniquely Midwestern. Each bottle carries the essence of prairie winds and black soil, where corn and rye flourish under endless skies.

Tasting Notes

• Nose: Fresh-cut rye grain, honey wheat, vanilla bean, subtle spice cabinet warmth
• Palate: Peppery rye spice, caramel sweetness, toasted grain, black pepper, hint of cinnamon bark
• Finish: Medium length with lingering rye spice, sweet grain, and gentle oak warmth

Product Details

Perfect For

• Neat Sipping: Experience the pure expression of Iowa terroir and traditional copper still craftsmanship
• Classic Cocktails: Elevate Old Fashioneds and Manhattans with authentic Midwest rye character
• Local Pride: Celebrating American craft distilling beyond traditional whiskey regions
• Gift Giving: Unique conversation starter that showcases Iowa's growing spirits reputation

Frequently Asked Questions

What does Wikkid Still Rye Whiskey taste like?

Wikkid Still Rye Whiskey delivers classic rye spice with Midwest grain sweetness. The nose opens with fresh rye and honey notes, while the palate balances peppery spice with caramel and toasted grain flavors. The medium finish leaves pleasant rye spice and gentle oak warmth, showcasing the quality of Iowa-grown grains.

Is Wikkid Still Rye good for cocktails?

Yes, this 80-proof rye whiskey works excellently in classic cocktails like Old Fashioneds, Manhattans, and Whiskey Sours. The balanced spice profile and smooth character from copper still distillation makes it versatile for both stirred and shaken cocktails, while the local grain sweetness adds unique Midwest character.

How should I drink Wikkid Still Rye Whiskey?

Enjoy this rye neat or with a splash of water to appreciate the Iowa grain character and traditional distillation methods. For cocktails, it shines in spirit-forward drinks that highlight rye's natural spice. Serve at room temperature in a Glencairn glass to capture the full aroma of prairie-grown grains.

What makes Wikkid Still different from other rye whiskeys?

Wikkid Still represents authentic Midwest terroir, using grains grown by local Iowa farmers and traditional copper still methods passed down through generations. Unlike mass-produced ryes, this craft expression showcases the unique character of Iowa agriculture and challenges the assumption that great American whiskey only comes from the South.

Is Wikkid Still Rye worth trying for bourbon drinkers?

Absolutely, especially for bourbon drinkers curious about rye whiskey's spicier profile. At 80 proof with Iowa grain sweetness balancing the rye spice, it offers an approachable introduction to craft rye. The traditional production methods and local grain sourcing provide a unique tasting experience that showcases Midwest distilling craftsmanship.

You must be 21 years of age or older to purchase this product.