Grey Goose Interpreted by Ducasse Vodka
Grey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, François Thibault and Michelin-starred chef, Alain Ducasse. Made with toasted French wheat. The single-origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light, medium and dark) and then blended together.
More from Grey Goose Vodka
You may also like