America 250 Bourbon Whiskey is a handcrafted small batch bourbon from The Distillery at Lambertville in New Jersey, bottled at 43% ABV with a high-rye mash bill of 74% corn, 18% rye, and 8% malted barley. This un-chillfiltered exclusive release showcases the distillery's commitment to traditional American whiskey-making with a contemporary twist.

From the Delaware River Valley of New Jersey, The Distillery at Lambertville represents a renaissance of Mid-Atlantic whiskey craftsmanship. Their small batch approach allows for careful attention to each barrel, while their high-rye mash bill creates a bourbon with distinctive spice and complexity. The America 250 release celebrates American whiskey heritage through meticulous grain selection and traditional distillation methods.

Tasting Notes

• Nose: Fresh corn sweetness, warm baking spices, vanilla oak, hint of black pepper, dried orange peel
• Palate: Caramel and honey upfront, rye spice building, toasted grain, cinnamon bark, subtle leather notes
• Finish: Medium length with lingering rye spice, oak tannins, dark chocolate, warm pepper fade

Product Details

Perfect For

• Neat Sipping: The un-chillfiltered character shines when enjoyed straight, revealing the full complexity of the high-rye mash bill
• Classic Cocktails: Excellent backbone for Old Fashioneds and Manhattans, where the rye spice adds depth and character
• Regional Tastings: Perfect for exploring Mid-Atlantic craft distilling alongside other East Coast whiskeys
• Patriotic Celebrations: An ideal choice for Fourth of July gatherings and American heritage occasions

Frequently Asked Questions

What does America 250 Bourbon taste like?

America 250 offers a balanced bourbon profile with prominent rye spice character. The high-rye mash bill creates a whiskey with sweet corn and vanilla notes upfront, followed by warm baking spices, cinnamon, and black pepper. The un-chillfiltered production preserves full flavor oils for a rich, textured mouthfeel.

Is America 250 good for cocktails or better neat?

This bourbon works excellently both ways. The 86-proof strength and high-rye content make it ideal for classic cocktails like Old Fashioneds and Whiskey Sours, where the spice character won't be overwhelmed. When enjoyed neat, the un-chillfiltered character allows you to appreciate the full complexity of the New Jersey terroir.

How does America 250 compare to Kentucky bourbons?

America 250 offers a distinctly different profile from traditional Kentucky bourbons. The higher rye content (18% versus typical 10-15%) creates more spice and complexity, while the Mid-Atlantic climate and water source contribute unique character. It's comparable to high-rye bourbons like Four Roses or Bulleit, but with the distinctive terroir of New Jersey.

What makes The Distillery at Lambertville special?

The Distillery at Lambertville represents New Jersey's craft distilling renaissance, focusing on small batch production and traditional methods. Their location in the Delaware River Valley provides unique water sources, while their hands-on approach ensures each batch meets exacting standards. The un-chillfiltered process preserves maximum flavor complexity.

Is America 250 worth trying for bourbon enthusiasts?

Absolutely, especially for those interested in exploring American craft distilling beyond Kentucky. The high-rye mash bill and small batch production create a unique flavor profile that showcases what New Jersey distillers can achieve. It's an excellent representation of Mid-Atlantic bourbon craftsmanship at an accessible proof point.

You must be 21 years of age or older to purchase this product.