Brothers Wright High Rye Coal Mine Aged Small Batch Bourbon is a Kentucky straight bourbon whiskey aged 4 years, 6 months, and 3 days in the abandoned depths of Pike County's Leckie Collieries Mine No. 1. Bottled at 103.5 proof with a high-rye mash bill of 70% corn, 20% rye, and 10% malted barley, this innovative expression challenges traditional aging methods by harnessing the controlled temperature and pressure of underground chambers. Deep beneath the rolling hills of Aflex, Kentucky, Brothers Wright Distilling Co. transforms the 1913 Leckie Collieries Mine into America's most unique rickhouse. Where coal once powered the nation's growth, charred oak barrels now rest in darkness, creating bourbon unlike any other. This underground terroir produces expressions that evolve through careful experimentation, redefining what Kentucky bourbon can become in the depths of Appalachian stone.

Tasting Notes

• Nose: Charred oak and coal dust, honeyed rye spice, vanilla custard, toasted grain, mineral earth
• Palate: Peppery rye bite, caramelized brown sugar, leather and tobacco, roasted nuts, underground cave coolness
• Finish: Long finish with lingering rye spice, oak tannins, sweet vanilla, and subtle mineral notes reminiscent of ancient stone

Product Details

Spirit Type	Kentucky Straight Bourbon Whiskey
ABV	51.75% (103.5 Proof)
Volume	750mL
Age Statement	4 Years, 6 Months, 3 Days
Distillery	Brothers Wright Distilling Co.
Region	Aflex, Pike County, Kentucky
Mash Bill	70% Corn, 20% Rye, 10% Malted Barley
Barrel Type	Coal Mine Aged

Perfect For

• Fireside contemplation: Sip neat while pondering the underground mysteries that shaped this unique bourbon
• Whiskey enthusiast gatherings: Share the story of America's first coal mine-aged bourbon with fellow collectors
• Bourbon and branch: The mineral complexity pairs beautifully with Kentucky limestone water
• Special occasions: Mark memorable moments with this one-of-a-kind expression of American innovation

Frequently Asked Questions

What does Brothers Wright High Rye Coal Mine Aged Bourbon taste like?

This bourbon offers a distinctive flavor profile shaped by underground aging, featuring peppery rye spice balanced with caramelized sweetness and unique mineral notes. The nose reveals charred oak and coal dust aromatics, while the palate delivers rye bite complemented by leather, tobacco, and an almost cave-like coolness that's truly distinctive.

How does coal mine aging affect the bourbon's flavor?

Coal mine aging creates controlled temperature and pressure conditions impossible to replicate above ground. The consistent cool environment and mineral-rich atmosphere impart subtle earthy notes and slow the extraction process, creating more complex interactions between spirit and wood while adding distinctive mineral characteristics.

Is this bourbon good for cocktails or best enjoyed neat?

At 103.5 proof with high rye content, this bourbon excels both neat and in cocktails. Sip it neat to fully appreciate the unique coal mine terroir, or use it in an Old Fashioned where the rye spice and mineral complexity add depth to classic cocktail profiles.

What makes Brothers Wright different from other Kentucky bourbons?

Brothers Wright is the only distillery aging bourbon in an abandoned coal mine, creating an entirely unique maturation environment. The underground facility in Pike County's former Leckie Collieries Mine offers unprecedented control over temperature and pressure, producing flavor profiles impossible to achieve in traditional rickhouses.

How should I store this bourbon?

Store upright in a cool, dark place away from temperature fluctuations. Unlike its underground aging environment, avoid extreme temperatures or direct sunlight. Once opened, consume within 1-2 years for optimal flavor, though the high proof helps preserve the whiskey's character longer than lower-proof expressions.

You must be 21 years of age or older to purchase this product.