This single barrel rye whiskey represents a bold collaboration between Cinder Neighborhood Barbeque and Timber Pizza Co., distilled at Cotton & Reed in Washington, DC, and finished with exotic Japanese Mizunara oak spirals at 59.5% ABV. The marriage of American rye grain and prized Japanese oak creates a uniquely complex spirit that bridges culinary traditions.

Born from the creative partnership of two beloved DC establishments, this whiskey showcases the innovative spirit of America's capital. Cotton & Reed's meticulous distillation process combined with the rare influence of Mizunara oak spirals produces a rye whiskey unlike any other, where the spicy backbone of rye grain meets the subtle incense and sandalwood notes that only Japanese oak can impart.

Tasting Notes

• Nose: Warm baking spices, vanilla bean, sandalwood incense, candied orange peel, toasted sesame
• Palate: Black pepper heat, caramelized brown sugar, exotic wood oils, cinnamon bark, dried cherry
• Finish: Medium-long with lingering rye spice, Japanese incense, honey-glazed cedar, white pepper warmth

Product Details

Perfect For

• Neat Sipping: Experience the full complexity of Japanese oak influence alongside traditional rye character
• Collector's Shelf: A unique collaboration bottle representing DC's innovative cocktail culture
• Special Occasions: Share this distinctive whiskey with fellow enthusiasts who appreciate rare wood finishes
• Culinary Pairing: Complements both American BBQ and Japanese cuisine, honoring both collaborating restaurants

Frequently Asked Questions

What does Cinder x Timber Single Barrel Rye taste like?

This rye whiskey offers a unique flavor profile where traditional American rye spice meets the exotic influence of Japanese Mizunara oak. Expect warm baking spices and black pepper heat balanced by sandalwood incense, vanilla, and subtle oriental wood oils that create an entirely new dimension in rye whiskey.

What makes Mizunara oak special in whiskey?

Mizunara oak is prized Japanese wood that imparts distinctive sandalwood, incense, and coconut-like notes that American and European oaks cannot replicate. This rare wood is notoriously difficult to work with, making its influence in American whiskey exceptionally uncommon and highly sought after by collectors.

How should I drink this single barrel rye whiskey?

This whiskey is best enjoyed neat or with a few drops of water to open up the complex interaction between rye spice and Mizunara oak. The 59.5% ABV provides excellent intensity, but the unique wood influence deserves to be experienced without cocktail mixers that might mask its distinctive character.

Is this whiskey worth collecting?

Absolutely – this represents a rare collaboration between two DC establishments with an even rarer Mizunara oak finish. Single barrel releases with Japanese oak influence are exceptionally uncommon in American whiskey, making this both a unique drinking experience and a valuable addition to any serious collection.

What is similar to this Mizunara oak rye whiskey?

While no other American rye whiskey offers quite this combination, fans of Japanese whisky influences or wood-finished American whiskeys will appreciate its complexity. Those who enjoy Hibiki Japanese whisky or American whiskeys with unique barrel treatments will find familiar territory in its exotic wood character.

You must be 21 years of age or older to purchase this product.