Dry Hills Montana Straight Wheat Whiskey Single Barrel Select is a 100-proof straight wheat whiskey distilled from estate-grown grains and pure mountain water in Bozeman, Montana. This hand-selected single barrel expression showcases the unique character of wheat-forward mashing and American white oak aging, delivering a bold and distinctly Montana spirit aged 6 years and 5 months. From the shadow of the Bridger Mountains, Dry Hills Distillery crafts authentic American whiskey using grains grown on their own Montana estate. Their commitment to terroir-driven spirits shines through in this single barrel select, where pure Rocky Mountain snowmelt and high-altitude grain cultivation create a whiskey unlike anything from Kentucky or Tennessee. Each barrel tells the story of Big Sky Country—wide open spaces, clean mountain air, and the patient rhythm of seasons in the northern Rockies.

Tasting Notes

• Nose: Honeyed wheat bread, vanilla cream, mountain wildflower honey, charred oak, dried hay
• Palate: Soft wheat grain, caramelized sugar, toasted almonds, leather, winter spice, barrel char
• Finish: Long finish with warm wheat, oak tannins, black pepper, lingering vanilla

Product Details

Spirit Type	Montana Straight Wheat Whiskey
ABV	50.0% (100 Proof)
Volume	375ml
Age Statement	6 Years 5 Months
Distillery	Dry Hills Distillery
Region	Bozeman, Montana
Barrel Type	American White Oak
Barrel Number	178
Mash Bill	Estate Grown Grains (Wheat Forward)

Perfect For

• Fireside Sipping: The wheat's natural sweetness pairs beautifully with a crackling fire and mountain views
• Western Heritage Celebrations: Honor Montana's distilling tradition with this estate-grown expression
• Collector's Cabinet: Single barrel uniqueness makes this a prized addition to any whiskey library
• High-Country Camping: Pack this half-bottle for starlit evenings around the campfire

Frequently Asked Questions

What does Dry Hills Montana Straight Wheat Whiskey taste like?

This wheat whiskey offers a softer, sweeter profile than traditional corn-based bourbons, with prominent notes of honeyed wheat bread, vanilla cream, and mountain wildflower honey. The 100-proof strength delivers warmth without harsh burn, while the 6+ year aging adds complexity through charred oak and leather undertones. The wheat-forward mash bill creates a distinctly smooth yet bold drinking experience.

Is Dry Hills Wheat Whiskey good for cocktails or better neat?

While excellent neat or with a splash of pure mountain water, this single barrel select truly shines when sipped straight to appreciate its unique Montana terroir. The wheat's natural sweetness and 100-proof strength make it exceptional for whiskey cocktails like Old Fashioneds or Boulevardiers, where the grain's character won't be overwhelmed by mixers.

How does Montana wheat whiskey compare to Kentucky bourbon?

Montana straight wheat whiskey offers a distinctly different profile from corn-heavy Kentucky bourbons, with wheat's natural sweetness replacing corn's earthier notes. The high-altitude aging and pure mountain water create cleaner, brighter flavors, while the estate-grown grains provide terroir-driven character impossible to replicate in mass-production facilities. Expect softer entry with more floral and honey notes.

What makes Dry Hills Distillery's single barrel special?

Each single barrel from Dry Hills represents a unique expression of Montana terroir, crafted from estate-grown grains and aged in hand-selected American white oak barrels. Barrel No. 178 was specifically chosen for its exceptional character, ensuring no two bottles will ever taste exactly the same. The combination of high-altitude aging, pure mountain water, and wheat-forward mashing creates unrepeatable complexity.

Is this wheat whiskey worth the investment?

For collectors and wheat whiskey enthusiasts, this single barrel select offers exceptional value as a limited-production spirit showcasing Montana's emerging whiskey region. The 375ml format provides an accessible entry point to experience craft American wheat whiskey, while the single barrel designation ensures uniqueness. Estate-grown grain production and traditional aging methods justify the premium over mass-market alternatives.

You must be 21 years of age or older to purchase this product.