The amber liquid catches the light like autumn honey, thick and viscous in the glass after eight patient years in Kentucky's humid summers and bitter winters. The charred oak staves have surrendered their deepest secrets to this single barrel straight rye whiskey, bottled at a commanding 111 proof from barrel #001. From the weathered warehouses of Coxs Creek Distilling Company comes this limited rare release, a testament to the art of extended maturation and innovative cask finishing. Originally distilled in Indiana and aged in new char 5 American white oak, this rye completed its journey through secondary casks of Madeira, apricot brandy, and rum, each adding layers of complexity to the spicy rye foundation.

Tasting Notes

• Nose: Charred oak char, dark caramel, dried apricots, leather-bound books, cinnamon bark
• Palate: Rye spice, burnt orange peel, vanilla custard, toasted almonds, dark chocolate, Madeira wine notes
• Finish: Long, with lingering char smoke, peppery rye, rum-soaked raisins, oak tannins

Product Details

Spirit Type	Single Barrel Straight Rye Whiskey
ABV	55.5% (111 Proof)
Volume	750ml
Age Statement	8 Years
Distillery	Coxs Creek Distilling Co
Region	Coxs Creek, Kentucky
Barrel Type	New Char 5 American White Oak, Madeira, Apricot Brandy & Rum Casks
Special Features	Non-Chill Filtered, Barrel Strength, Barrel #001

Perfect For

• Contemplative sipping: Best enjoyed neat in a Glencairn glass to appreciate the complex cask influence
• Special occasions: Single barrel rarity makes this perfect for marking meaningful moments
• Whiskey collectors: Barrel #001 status and unique finishing process create instant collectibility
• Cold weather evenings: The barrel strength warmth and rich complexity shine beside a crackling fire

Frequently Asked Questions

What does Good Old Times Double Oak Heavy Char taste like?

This rye delivers bold spice from the rye grain foundation, complemented by deep charred oak, vanilla, and unique fruit notes from the Madeira and apricot brandy cask finishing. The heavy char creates smoky, leather-like notes while the secondary casks add wine-like complexity and dried fruit sweetness. At 111 proof, it's rich and full-bodied with significant warming spice.

Should I drink this rye whiskey neat or in cocktails?

This single barrel rye is best enjoyed neat or with just a splash of water to open up the complex flavors. The high proof and intricate cask finishing deserve to be savored slowly. While it would make an exceptional Old Fashioned or Manhattan, the limited nature and complexity make it ideal for contemplative sipping.

Why might there be char particles in the bottle?

This whiskey is non-chill filtered and bottled straight from the barrel, which means natural char particles from the heavily charred oak barrels may be present. This is actually a sign of authenticity and quality - the char particles contribute to flavor and mouthfeel. Simply let the bottle settle before pouring if you prefer a clear pour.

What makes this rye whiskey special compared to other ryes?

The combination of 8-year aging, heavy char barrels, and unique finishing in Madeira, apricot brandy, and rum casks creates exceptional complexity rarely found in rye whiskey. Being barrel #001 of a limited release from a single barrel makes it a true collector's item. The barrel strength bottling preserves all the concentrated flavors from this extended maturation.

Is Good Old Times rye whiskey worth the investment?

For rye whiskey enthusiasts and collectors, the unique finishing process, single barrel status, and being the first barrel released make this a noteworthy investment. The 8-year age statement at barrel strength with innovative cask finishing represents exceptional craftsmanship. The complexity rivals much more expensive aged ryes from major distilleries.

You must be 21 years of age or older to purchase this product.