Hazelburn 10 Year is a triple-distilled single malt Scotch whisky from Springbank Distillery in Campbeltown, bottled at 46% ABV without chill filtration. This unpeated expression showcases the maritime character of Scotland's smallest whisky region through ten years of patient maturation.

The morning mist rolls off Campbeltown Loch as the copper stills at Springbank Distillery begin their third distillation of what will become Hazelburn. In a region once known as the whisky capital of the world, Springbank stands as one of Scotland's last independent family distilleries, crafting this triple-distilled gem that captures the essence of the Kintyre Peninsula's rugged coastline and gentle maritime climate.

Tasting Notes

• Nose: Honeyed orchard fruits, sea salt spray, fresh meadow grass, vanilla shortbread, gentle coastal breeze
• Palate: Green apple and pear, creamy vanilla custard, toasted almonds, hint of salted caramel, subtle spice
• Finish: Medium length with warm honey, gentle oak tannins, lingering sea minerals

Product Details

Perfect For

• Coastal evening contemplation: Sipping neat while watching the tide roll in
• Whisky exploration sessions: Discovering the unique character of Campbeltown
• Quiet library moments: Paired with a good book on autumn afternoons
• Highland gathering celebrations: Sharing stories of Scottish heritage

Frequently Asked Questions

What does Hazelburn 10 Year taste like?

Hazelburn 10 Year offers a beautifully balanced profile of honeyed orchard fruits and sea salt, with creamy vanilla and gentle spice notes. The triple distillation creates a refined, approachable character that showcases fresh coastal air and warm honey sweetness, finishing with subtle oak and lingering maritime minerals.

How should I drink Hazelburn 10 Year?

Hazelburn 10 Year is best enjoyed neat or with just a few drops of water to open up its delicate flavors. Serve in a tulip-shaped glass at room temperature to fully appreciate its honeyed fruit character and coastal influence. The 46% ABV provides perfect balance without overwhelming the palate.

What makes Hazelburn different from other Scotch whiskies?

Hazelburn is one of the few triple-distilled single malts in Scotland, creating a lighter, more refined character than typical double-distilled whiskies. Made at Springbank, one of Scotland's last independent family distilleries, it represents the unique maritime terroir of Campbeltown with its distinctive sea salt influence and gentle fruit character.

Is Hazelburn 10 Year worth the price?

Hazelburn 10 Year offers exceptional value for a 10-year-old single malt from one of Scotland's most respected independent distilleries. The triple distillation process, non-chill filtration, and Campbeltown provenance provide complexity and character typically found in more expensive expressions, making it an excellent choice for both newcomers and experienced whisky drinkers.

What whisky is similar to Hazelburn 10 Year?

Hazelburn 10 Year shares similarities with Highland Park 12 and Glenkinchie 12 in its approachable, honeyed character, though it offers more maritime influence from its Campbeltown location. For those who enjoy Hazelburn's triple-distilled refinement, Auchentoshan expressions provide a similar smooth character with different regional influences.

You must be 21 years of age or older to purchase this product.