King Pine #6 Rare & Beautiful is a 6-year straight bourbon whiskey crafted in Scarborough, Maine by Granite+Leonard distillery, featuring a distinctive mash bill of 61% corn, 13% malted barley, 13% rye, and 13% buckwheat made from Maine-grown ingredients. This small batch bourbon showcases the unique terroir of coastal Maine, where ocean breezes and pine-scented air influence the aging process in ways that Kentucky rickhouses could never replicate.

Granite+Leonard has carved out a distinctive place in American whiskey by embracing their Maine roots and experimenting with unconventional grains like buckwheat. The King Pine series represents their commitment to showcasing how local ingredients and New England climate create bourbon expressions that honor tradition while forging entirely new flavor territories. Each batch tells the story of Maine's agricultural heritage, from the granite bedrock that filters their water to the pine forests that frame their aging warehouses.

Tasting Notes

• Nose: Wild honey, toasted buckwheat, pine needle freshness, vanilla bean, coastal salt air
• Palate: Maple syrup warmth, nutty buckwheat complexity, caramel corn sweetness, gentle rye spice, sea-kissed minerality
• Finish: Medium-long with lingering buckwheat earthiness, vanilla oak, and a whisper of maritime salinity

Product Details

Perfect For

• Cabin evenings: Sipping neat by the fireplace while snow falls outside
• Whiskey exploration: Discovering how buckwheat adds unique complexity to bourbon
• Maine connections: Celebrating local craft spirits and regional terroir
• Thoughtful gifts: Sharing something truly distinctive with fellow whiskey enthusiasts

Frequently Asked Questions

What does King Pine #6 Bourbon taste like?

King Pine #6 offers a uniquely Maine bourbon experience with nutty buckwheat complexity balancing traditional bourbon sweetness. The nose presents wild honey and pine freshness, while the palate delivers maple syrup warmth with sea-kissed minerality that reflects its coastal Maine origins. The buckwheat in the mash bill adds an earthy, almost pancake-like richness that sets it apart from conventional bourbons.

Is King Pine #6 good for cocktails?

King Pine #6 works beautifully in spirit-forward cocktails like Old Fashioneds or Manhattans, where its buckwheat complexity can shine through. The unique mash bill creates interesting flavor interactions with classic cocktail ingredients, though many prefer to sip it neat to fully appreciate its distinctive Maine character and the craftsmanship behind this small batch expression.

How should I drink King Pine Bourbon?

King Pine #6 is best enjoyed neat or with just a splash of water to open up the buckwheat and maritime notes. Serve it in a Glencairn glass at room temperature to fully appreciate the aromatic complexity from the unique mash bill. The 6-year age provides enough oak structure to support neat sipping while allowing the distinctive buckwheat character to shine.

What makes King Pine different from Kentucky bourbon?

King Pine differentiates itself through its Maine terroir and innovative 13% buckwheat inclusion in the mash bill, creating flavors you won't find in traditional bourbon. The coastal Maine climate influences aging differently than Kentucky's continental climate, while the use of locally-grown grains and granite-filtered water creates a distinctly New England bourbon profile with maritime influences and nutty buckwheat complexity.

Is King Pine #6 worth trying for bourbon collectors?

King Pine #6 represents an exceptional opportunity to experience innovative American bourbon making outside traditional whiskey regions. The combination of 6-year aging, unique buckwheat mash bill, and Maine provenance makes it a standout addition to any collection focused on craft distillery innovation and regional expressions that push bourbon boundaries while respecting tradition.

You must be 21 years of age or older to purchase this product.