Kings County Barrel Strength Peated Bourbon is a straight bourbon whiskey that marries Scottish peat smoke with American bourbon tradition, bottled at cask strength 129 proof from New York City's oldest whiskey distillery. This bold expression represents five years or more of aging, creating a unique bridge between Highland single malts and Kentucky bourbon heritage in the heart of Brooklyn.

Founded in Brooklyn's Navy Yard, Kings County Distillery pioneered the craft distilling movement in New York City, becoming the first legal whiskey distillery to operate in the five boroughs since Prohibition. Their innovative approach to bourbon-making incorporates traditional Scottish techniques, including the use of peated malt typically reserved for single malt Scotch whisky, creating "The Original Peated Bourbon" that challenges conventional American whiskey boundaries.

Tasting Notes

• Nose: Campfire smoke, vanilla bean, charred oak, honey graham crackers, earthy peat moss
• Palate: Smoky caramel, burnt orange peel, dark chocolate, smoldering embers, sweet corn bread
• Finish: Long and warming with lingering peat smoke, oak tannins, and butterscotch

Product Details

Perfect For

• Whiskey Explorers: Those seeking unique expressions that push bourbon boundaries
• Scotch Lovers: Single malt enthusiasts curious about American whiskey innovation
• Neat Sipping: Contemplative evenings when you want something truly distinctive
• Special Occasions: Sharing something remarkable that tells a story of American craft distilling

Frequently Asked Questions

What does Kings County Peated Bourbon taste like?

Kings County Peated Bourbon tastes like a campfire in a bourbon barrel, combining the smoky, earthy character of Scottish peat with classic American bourbon flavors of vanilla, caramel, and corn sweetness. The high proof intensity amplifies both the peat smoke and the underlying bourbon character, creating a bold, complex drinking experience unlike traditional American whiskeys.

How should I drink Kings County Barrel Strength Peated Bourbon?

Drink this barrel strength bourbon neat or with a few drops of water to open up the flavors and tame the 129-proof heat. Start with small sips to appreciate the peat smoke and bourbon interplay, and consider letting it breathe in the glass for 10-15 minutes to fully develop its complex aromatics.

Is Kings County Peated Bourbon good for cocktails?

While Kings County Peated Bourbon can be used in cocktails, its unique peated character and barrel strength proof make it better suited for neat sipping or simple preparations like an Old Fashioned. The peat smoke can overpower delicate cocktail ingredients, but it creates interesting complexity in spirit-forward drinks where its distinctive character can shine.

What makes Kings County different from other bourbons?

Kings County stands apart by using peated malt in their bourbon mash bill, a technique borrowed from Scottish whisky production that adds distinctive smoke and earthiness. As New York City's oldest whiskey distillery, they combine traditional bourbon regulations with innovative techniques, creating expressions that bridge American and Scottish whisky traditions in Brooklyn's urban environment.

Is Kings County Peated Bourbon worth the price?

Kings County Peated Bourbon offers exceptional value for whiskey enthusiasts seeking unique expressions, representing years of aging, barrel strength bottling, and innovative production techniques from a pioneering urban distillery. The combination of traditional bourbon character with Scottish peat influence creates a one-of-a-kind drinking experience that justifies its premium positioning in the craft whiskey market.

You must be 21 years of age or older to purchase this product.