Kings County Barrel Strength Peated Bourbon is a straight bourbon whiskey aged 5+ years, bottled at a robust 129 proof (64.5% ABV) from New York City's oldest whiskey distillery. This innovative American whiskey bridges Scottish peat smoke tradition with classic bourbon sweetness, creating a bold, campfire-kissed spirit that stands as "The Original Peated Bourbon."

From the cobblestone streets of Brooklyn's Navy Yard, Kings County Distillery has been pioneering craft spirits since 2010. Their peated bourbon represents a revolutionary approach to American whiskey-making, incorporating Scottish peat-smoking techniques into traditional bourbon production. Each batch is carefully crafted in copper pot stills, then aged in charred American oak barrels where the peat smoke mellows into warm vanilla and caramel notes.

Tasting Notes

• Nose: Campfire smoke, charred oak, vanilla bean, dark honey, smoldering peat
• Palate: Bold peat smoke, maple syrup, toasted grain, black pepper, leather
• Finish: Long and warming with lingering smoke, oak tannins, sweet corn

Product Details

Perfect For

• Neat Sipping: Full-strength enjoyment by the fireplace on cold evenings
• Whiskey Enthusiasts: Collectors seeking unique American craft expressions
• Cocktail Innovation: Creating smoky Old Fashioneds and Manhattans with depth
• Special Occasions: Memorable tastings and gifts for adventurous drinkers

Frequently Asked Questions

What does Kings County Barrel Strength Peated Bourbon taste like?

This bourbon delivers bold campfire smoke upfront, followed by classic bourbon sweetness of vanilla and maple syrup. The high proof intensifies both the peat smoke and the underlying grain character, creating a complex interplay between Scottish smokiness and American bourbon tradition. The finish is long and warming with persistent smoke notes.

Should I drink this bourbon neat or add water?

At 129 proof, this bourbon benefits from a few drops of water to open up the flavors and tame the alcohol heat. Start neat to experience the full intensity, then add water gradually to find your preferred balance. The peat smoke becomes more approachable while maintaining its distinctive character.

How does peated bourbon differ from regular bourbon?

Peated bourbon incorporates peat smoke during the malting process, similar to Scotch whisky production, while maintaining bourbon's corn-heavy mash bill and American oak aging requirements. This creates a unique fusion where smoky, earthy peat flavors complement bourbon's natural vanilla and caramel notes from charred oak barrels.

Is Kings County Peated Bourbon worth the premium price?

This represents exceptional value for craft whiskey enthusiasts seeking innovation and quality. As "The Original Peated Bourbon" from NYC's oldest distillery, you're purchasing both historical significance and liquid craftsmanship. The barrel strength bottling and unique peated profile justify the premium over standard bourbons.

What cocktails work best with peated bourbon?

The smoky character elevates classic whiskey cocktails like Old Fashioneds and Manhattans, adding campfire complexity. Try it in a Boulevardier for extra depth, or create a "Smoky Sazerac" replacing the cognac. The high proof ensures the peat smoke won't disappear when mixed with other ingredients.

You must be 21 years of age or older to purchase this product.