Lockwood Distilling Co. Wheated Straight Bourbon Whiskey is a 90-proof American bourbon featuring wheat as the secondary grain, delivering a smoother, sweeter profile than traditional rye-forward bourbons. Distilled in South Carolina and bottled at their Richardson, Texas facility, this batch-made bourbon showcases the gentle character that wheat brings to the mash bill.

From the heart of Texas hospitality comes Lockwood Distilling Co., where family values and community spirit infuse every bottle. Their commitment to quality extends beyond the distillate itself — "We're all just one big family now," as their motto declares. This wheated bourbon represents their dedication to crafting spirits that bring people together, whether around the family table or sharing stories on the front porch.

Tasting Notes

• Nose: Vanilla custard, honey wheat bread, caramel corn, gentle baking spices
• Palate: Soft wheat sweetness, brown butter, toasted oak, hints of cinnamon and nutmeg
• Finish: Medium length with lingering vanilla, warm wheat, and subtle oak tannins

Product Details

Perfect For

• Family Gatherings: The smooth wheat character makes it approachable for sharing stories and creating memories
• Evening Porch Sipping: Gentle enough to savor neat while watching the Texas sunset
• Bourbon Newcomers: Wheat's softness provides an ideal introduction to American whiskey
• Classic Cocktails: Adds sweetness and body to Old Fashioneds and Manhattans

Frequently Asked Questions

What does Lockwood Wheated Bourbon taste like?

Lockwood Wheated Bourbon offers a notably smooth and sweet flavor profile thanks to wheat replacing rye in the mash bill. Expect vanilla custard and honey wheat bread on the nose, followed by soft wheat sweetness, brown butter, and gentle baking spices on the palate. The finish is medium-length with vanilla and warm wheat notes.

How should I drink Lockwood Wheated Bourbon?

This bourbon shines when sipped neat or with a splash of water to open up the wheat's gentle sweetness. At 90 proof, it's perfectly balanced for straight sipping. It also excels in classic cocktails like Old Fashioneds where the wheat adds body and smoothness without overpowering other ingredients.

What makes wheated bourbon different from regular bourbon?

Wheated bourbons use wheat as the secondary grain instead of rye, creating a softer, sweeter, and more approachable whiskey. While rye adds spice and bite, wheat contributes a creamy, almost bread-like sweetness that makes the bourbon gentler on the palate and more accessible to new whiskey drinkers.

Is Lockwood Wheated Bourbon good for beginners?

Yes, this wheated bourbon is excellent for bourbon beginners. The wheat grain creates a smoother, less aggressive profile than rye-heavy bourbons, while the 90-proof strength provides character without being overwhelming. The approachable flavor profile makes it ideal for those new to American whiskey.

What bourbons are similar to Lockwood Wheated Bourbon?

Lockwood shares characteristics with other wheated bourbons like Maker's Mark and Weller, though at a lower proof point. Like these wheated whiskeys, it emphasizes sweetness and smoothness over spice. For those who enjoy approachable, family-friendly bourbons with gentle wheat character, this fits perfectly in that category.

You must be 21 years of age or older to purchase this product.