Longrow Peated Campbeltown Single Malt Scotch Whisky is a distinctive double-distilled Scottish whisky from Springbank Distillery, bottled at 46% ABV without artificial coloring or chill filtration. This no-age-statement expression showcases the unique Campbeltown style through an intensive 48-hour peat drying process that creates a complex, smoky character unlike any other Scottish region.

First distilled in 1973 at the legendary Springbank Distillery in Campbeltown, Longrow represents a revival of the traditional peated whisky-making heritage of Scotland's former whisky capital. The distillery's commitment to time-honored methods—from the extended peat drying process to the careful double distillation—creates a whisky that captures the maritime influence and rugged character of the Kintyre Peninsula, where sea spray mingles with peat smoke in the aging warehouses.

Tasting Notes

• Nose: Maritime peat smoke, sea salt, charred oak, medicinal iodine, vanilla sweetness
• Palate: Rich peat smoke, dark chocolate, citrus zest, black pepper, honey drizzle
• Finish: Long with lingering peat smoke, oak spice, dried fruit, coastal brine

Product Details

Perfect For

• Fireside contemplation: The perfect companion for quiet evenings by the hearth, where peat smoke meets flickering flames
• Highland hunting lodge: Captures the rugged spirit of Scottish moorlands and coastal wilderness
• Whisky exploration: An ideal introduction to Campbeltown's unique maritime-influenced peated style
• After-dinner sipping: Rich complexity that unfolds beautifully when savored neat after a hearty meal

Frequently Asked Questions

What does Longrow Peated taste like?

Longrow Peated delivers a distinctive combination of maritime peat smoke, sea salt, and medicinal notes on the nose, followed by rich peat smoke balanced with dark chocolate and citrus on the palate. The 48-hour peat drying process creates a unique Campbeltown character that's more complex and nuanced than typical Islay peated whiskies, with coastal influences adding depth and minerality.

Is Longrow good for cocktails?

While Longrow can be used in cocktails, its complex peated character is best appreciated neat or with a splash of water to open up the flavors. The robust peat smoke and maritime notes work well in a Penicillin cocktail or alongside simple mixers that won't mask its distinctive Campbeltown character.

How should I drink Longrow Peated?

Longrow is best enjoyed neat at room temperature to fully appreciate its complex peat smoke and maritime character. Add a few drops of water to open up the aromas and soften the intensity if desired. The 46% ABV provides excellent balance without being overwhelming, making it approachable for both neat sipping and exploration of its layered flavors.

What makes Longrow different from other peated Scotch whiskies?

Longrow's 48-hour peat drying process and Campbeltown location create a unique maritime-influenced peated style distinct from Islay whiskies. The coastal maturation adds sea salt and mineral notes while the double distillation at Springbank creates more complexity than typical peated expressions, resulting in a whisky that balances smoke with subtle sweetness and coastal character.

Is Longrow Peated worth the price?

Longrow offers exceptional value for a craft-produced, non-chill filtered single malt from one of Scotland's most respected distilleries. The unique Campbeltown terroir, traditional production methods, and distinctive 48-hour peat process create a whisky experience that's difficult to replicate, making it an excellent choice for both collectors and those seeking authentic Scottish whisky character.

You must be 21 years of age or older to purchase this product.