Low Gap Rye Malt Whiskey 9 Years Old is a distinctive California rye whiskey distilled at 44.7% ABV from 100% rye malt in an antique Cognac pot still, then aged nine years and finished in Cabernet Sauvignon barrels. This special limited bottling showcases the innovative spirit of Redwood Valley's Tamar Distillery, where traditional French distillation meets California wine country influence.
Nestled in the rolling hills of Redwood Valley, Tamar Distillery represents the pioneering edge of American craft distilling. Using an authentic antique pot still imported from Cognac, they create spirits with old-world character enhanced by Northern California's unique terroir. The marriage of rye's natural spice with wine barrel finishing creates a whiskey that captures both the warmth of grain and the sophistication of wine country.
Tasting Notes
- Nose: Toasted rye bread, dark cherry, vanilla oak, dried herbs, hints of grape must
- Palate: Spiced rye grain, blackberry compote, cedar smoke, cinnamon bark, wine-soaked oak
- Finish: Medium-long with lingering rye spice, dark fruit sweetness, and gentle tannins
Product Details
| Spirit Type | Rye Malt Whiskey |
|---|---|
| ABV | 44.7% (89.4 Proof) |
| Volume | 750ml |
| Age Statement | 9 Years Old |
| Distillery | Tamar Distillery, Inc. |
| Region | Redwood Valley, California |
| Barrel Type | Cabernet Sauvignon Barrels |
| Still Type | Antique Cognac Pot Still |
Perfect For
- Wine Country Evenings: Perfect for those who appreciate the intersection of whiskey and wine craftsmanship
- Craft Spirit Exploration: Ideal for discovering unique American whiskey expressions beyond traditional categories
- Contemplative Sipping: Best enjoyed neat to fully appreciate the complex interplay of rye and wine barrel influence
- Special Occasions: A conversation starter that showcases California's innovative distilling heritage
Frequently Asked Questions
What does Low Gap Rye Malt Whiskey taste like?
Low Gap Rye Malt Whiskey offers a unique flavor profile that combines traditional rye spice with wine barrel elegance. You'll taste toasted rye grain and cinnamon spice balanced by dark cherry and blackberry notes from the Cabernet Sauvignon barrel finishing, creating a sophisticated whiskey that's both familiar and distinctly Californian.
How should I drink Low Gap Rye Malt Whiskey?
This whiskey is best enjoyed neat or with a splash of water to open up its complex flavors. The wine barrel finishing adds layers that deserve to be savored slowly. If mixing, try it in a sophisticated Old Fashioned where the fruit notes can complement classic cocktail ingredients.
What makes Low Gap different from other rye whiskeys?
Low Gap stands apart through its use of 100% rye malt (rather than traditional rye grain), distillation in an antique Cognac pot still, and finishing in Cabernet Sauvignon barrels. This combination creates a whiskey that bridges the gap between American rye tradition and California wine country innovation.
Is Low Gap Rye Malt Whiskey worth the investment?
As a special limited bottling with 9 years of aging and unique wine barrel finishing, Low Gap represents exceptional value for collectors and enthusiasts seeking distinctive American craft whiskey. The combination of traditional pot still distillation and innovative California finishing makes this a worthwhile addition to any serious whiskey collection.
What is similar to Low Gap Rye Malt Whiskey?
For fans of wine-finished whiskeys, consider exploring other California craft distilleries or wine barrel-finished ryes. However, the combination of rye malt, Cognac pot still distillation, and Cabernet finishing makes Low Gap quite unique in the American whiskey landscape.
You must be 21 years of age or older to purchase this product.