It is said that Guerrero is one of the cradles of agriculture in this continent, and this creates an unbeatable precedent for the agave that grows there

Agave: Maguey wild Papalote (Agave Cupreata)

Elaboration Process: Cooked under ground in conic oven.

Tasting Note:

Elegant woods such as cedar, green pepper, cloves and tobacco. On the palate green flavors, persistence, pleasant smoked note and balanced alcohols.