Tasting Notes
- Nose: Warm baking spices, vanilla custard, honeyed corn, toasted oak, subtle floral wheat
- Palate: Rich caramel, black pepper spice, buttered corn bread, cinnamon bark, dried fruit sweetness
- Finish: Medium length with lingering warmth, oak tannins, baking spice, and a gentle wheat softness
Product Details
| Spirit Type | Bourbon Whiskey |
|---|---|
| ABV | 46.0% (92 Proof) |
| Volume | 750ml |
| Age Statement | No Age Statement |
| Distillery | Oaklore Distilling Co. |
| Region | Matthews, North Carolina |
| Mash Bill | Four Grain (Corn, Wheat, Rye, Malt) |
Perfect For
- Evening porch sipping: The balanced four-grain profile shines when savored neat as the sun sets
- Whiskey flights: Compare against traditional three-grain bourbons to appreciate the malt's contribution
- Craft cocktail mixing: The 92 proof and complex grain bill create exceptional Old Fashioneds and Boulevardiers
- Storytelling gatherings: Perfect conversation starter about North Carolina's emerging whiskey scene
Frequently Asked Questions
What does Oaklore Four Grain Bourbon taste like?
Oaklore Four Grain Bourbon offers a complex flavor profile that balances sweet corn and wheat with spicy rye and rich malt. You'll taste warm caramel and vanilla on the palate, complemented by baking spices and a gentle wheat sweetness that rounds out the rye's peppery bite. The malt adds depth and complexity not found in traditional three-grain bourbons.
Is Oaklore Four Grain good for cocktails?
Yes, Oaklore Four Grain Bourbon excels in cocktails thanks to its 92-proof strength and balanced four-grain mash bill. The wheat provides smoothness while the rye adds spice, making it perfect for Old Fashioneds, Manhattans, and Boulevardiers. The malt component adds complexity that elevates classic bourbon cocktails.
How should I drink Oaklore Four Grain Bourbon?
Oaklore Four Grain Bourbon is best enjoyed neat or with a splash of water to open up the four-grain complexity. The 92 proof makes it approachable for sipping, while the balanced mash bill rewards careful tasting. Try it neat first to appreciate how the wheat, rye, and malt interact with the corn base.
What makes four-grain bourbon different from traditional bourbon?
Four-grain bourbon like Oaklore includes malted barley as a flavoring grain alongside corn, wheat, and rye, while traditional bourbon typically uses only corn, wheat OR rye, and malted barley for enzymes. The addition of both wheat and rye creates a more complex flavor profile, balancing sweetness and spice while the malt adds depth and richness.
Is Oaklore Four Grain worth trying for North Carolina whiskey fans?
Absolutely—Oaklore Four Grain represents the innovative spirit of North Carolina's craft distilling movement. While the state is building its whiskey reputation, this four-grain approach showcases local creativity and craftsmanship. It's an excellent introduction to North Carolina bourbon and demonstrates the state's potential in American whiskey production.
You must be 21 years of age or older to purchase this product.