Old Elk Wheated Bourbon Slow Cut is a straight bourbon whiskey crafted at 92 proof that showcases the gentle character of wheat through an innovative Slow Cut proofing process. This Ohio-distilled bourbon features a high-wheat mash bill of 51% corn, 46% wheat, and 3% malted barley, creating a distinctly smooth and approachable whiskey where each grain's character shines through undiluted.

From the copper stills of Old Elk Distillery in Columbus, Ohio, this bourbon represents a modern approach to traditional American whiskey making. The Slow Cut proofing method carefully preserves the delicate flavors that might otherwise be lost during the reduction process, allowing the wheat's creamy texture and corn's natural sweetness to remain intact. Bottled by Middle West Spirits, this expression captures the essence of Midwestern grain in every sip.

Tasting Notes

• Nose: Honey-drizzled cornbread, vanilla bean, soft baking spices, prairie wildflower honey, gentle oak
• Palate: Creamy wheat porridge, caramel corn, cinnamon stick, toasted grain, maple syrup
• Finish: Medium length with warm baking spices, wheat cereal, lingering sweetness

Product Details

Perfect For

• Neat Sipping: The Slow Cut process preserves delicate flavors perfect for contemplative evening pours
• Bourbon Beginners: High wheat content creates an approachable entry point into American whiskey
• Classic Cocktails: Smooth profile enhances Old Fashioneds and Boulevardiers without overwhelming
• Seasonal Gatherings: Comforting grain character ideal for autumn celebrations and holiday toasts

Frequently Asked Questions

What does Old Elk Wheated Bourbon Slow Cut taste like?

Old Elk Wheated Bourbon offers a creamy, grain-forward profile with prominent notes of honey, vanilla, and soft baking spices. The high wheat content creates a smooth mouthfeel reminiscent of breakfast cereals and maple syrup, while the corn base provides natural sweetness. The Slow Cut proofing preserves these delicate flavors that might otherwise be muted during traditional reduction.

Is Old Elk Wheated Bourbon good for cocktails?

Yes, this wheated bourbon excels in classic whiskey cocktails where its smooth character won't overpower other ingredients. The 92-proof strength provides sufficient backbone for Old Fashioneds and Manhattans, while the wheat's creamy texture adds body to spirit-forward drinks. It's particularly excellent in cocktails that benefit from subtle sweetness.

How should I drink Old Elk Wheated Bourbon Slow Cut?

This bourbon is best enjoyed neat or with a splash of water to fully appreciate the Slow Cut proofing process. Serve at room temperature in a Glencairn glass to concentrate the honeyed aromas. A single ice cube can open up additional grain notes, but avoid over-chilling which may mute the delicate wheat characteristics.

What makes the Slow Cut process special?

The Slow Cut proofing method carefully reduces the bourbon from barrel strength to bottling proof at a controlled pace, preserving flavor compounds that are often lost during rapid proofing. This technique maintains the whiskey's original character while achieving the desired alcohol content, resulting in a more flavorful final product than traditional reduction methods.

What bourbons are similar to Old Elk Wheated?

Old Elk Wheated shares characteristics with other high-wheat bourbons like Maker's Mark and Larceny, though the Slow Cut process creates a unique flavor preservation. Unlike rye-heavy bourbons that emphasize spice, this expression focuses on grain sweetness and creamy texture. It's comparable to Weller expressions in smoothness but with its own distinct Ohio terroir.

You must be 21 years of age or older to purchase this product.