Peg Leg Porker Spirit of America Limited Edition Tennessee Straight Bourbon Whiskey is a 100-proof bottled-in-bond bourbon that celebrates America's 250th birthday with Nashville's signature hickory charcoal filtering process. Hand-selected by Pitmaster Carey Bringle and aged a minimum of four years, this limited edition release delivers bold, smoky character with the smooth sip that defines Peg Leg Porker's distinctive style.

From the heart of Nashville's barbecue scene comes a bourbon that bridges the gap between pit and glass. Peg Leg Porker Spirits draws from the expertise of legendary pitmaster Carey Bringle, whose decades of mastering smoke and fire translate into whiskey-making artistry. The signature hickory charcoal filtering process—borrowed from the same techniques that create award-winning barbecue—gives this Tennessee bourbon its unmistakable character, setting it apart from traditional Lincoln County Process whiskies.

Tasting Notes

• Nose: Hickory smoke, caramelized brown sugar, vanilla bean, charred oak, sweet corn
• Palate: Bold smoky char, honey sweetness, black pepper spice, roasted corn, maple syrup
• Finish: Long with lingering hickory smoke, warming spice, and oak tannins

Product Details

Perfect For

• Patriotic celebrations: Toast America's milestone anniversary with this commemorative bourbon
• Barbecue pairings: The hickory smoke notes complement grilled meats perfectly
• Neat sipping: Full proof intensity rewards slow, contemplative drinking
• Collector's shelf: Limited edition status makes this a worthy addition to any bourbon collection

Frequently Asked Questions

What does Peg Leg Porker Spirit of America taste like?

This Tennessee bourbon delivers bold hickory smoke character balanced with sweet corn and vanilla notes. The signature charcoal filtering process creates a distinctive smoky profile that's smoother than traditional high-proof bourbons, with honey sweetness and warming spice on the palate.

Is Peg Leg Porker good for cocktails?

At 100 proof, this bourbon has enough intensity to stand up in classic cocktails like Old Fashioneds and Manhattans. However, the unique hickory smoke character shines brightest when enjoyed neat or with a splash of water to open up the flavors.

How should I drink Peg Leg Porker Spirit of America?

This bourbon is best enjoyed neat at room temperature to fully appreciate the hickory charcoal filtering effects. Add a few drops of water if you find the 100 proof too intense, which will help release more of the sweet corn and vanilla notes underneath the smoke.

What makes this different from other Tennessee whiskeys?

Unlike traditional Lincoln County Process Tennessee whiskeys that use sugar maple charcoal, Peg Leg Porker uses hickory charcoal filtering—the same wood used in their award-winning barbecue operations. This creates a more pronounced smoky character that's unique in the Tennessee whiskey category.

Is this limited edition worth collecting?

As a limited release commemorating America's 250th birthday, this bottle has both historical significance and collectible appeal. The unique hickory filtering process and hand-selection by a renowned pitmaster make it a distinctive addition to any bourbon collection, especially for fans of Tennessee whiskey or barbecue culture.

You must be 21 years of age or older to purchase this product.