Prieto High Proof is a 3-year-aged Mexican whisky distilled from 100% purple corn and bottled at 100 proof cask strength. This distinctive spirit undergoes copper pot distillation and ages in French oak barrels before finishing six months in Mexican fortified wine barrels, creating a uniquely complex flavor profile with intense amber color and coppery red highlights.

From the verdant valleys of Mexico comes a whisky that challenges everything you know about grain. Prieto embraces the ancient traditions of native purple corn cultivation, transforming this indigenous grain through copper pot distillation into liquid poetry. The marriage of French oak aging with Mexican fortified wine barrel finishing creates a bridge between Old World techniques and New World terroir, resulting in a spirit that speaks to both heritage and innovation.

Tasting Notes

• Nose: Ripe plums, sweet marzipan, vanilla, wildflower honey, fresh spearmint
• Palate: Dried plum, Mediterranean figs, dark cocoa, purple corn earthiness
• Finish: Medium to long finish with creamy flan, salted caramel, wine barrel tannins

Product Details

Perfect For

• Neat Contemplation: Sip slowly by the fire to appreciate the purple corn terroir and wine barrel complexity
• Culinary Exploration: Pair with dark chocolate desserts or Mexican cuisine to complement the indigenous corn heritage
• Whisky Adventures: Perfect for those seeking unique expressions beyond traditional grain whiskies
• Special Occasions: Share this conversation-starter with fellow spirits enthusiasts who appreciate craft distilling innovation

Frequently Asked Questions

What does Prieto High Proof taste like?

Prieto High Proof delivers rich plum and fig flavors with chocolate undertones, balanced by the unique earthiness of purple corn. The wine barrel finishing adds layers of dried fruit and subtle tannins, while the cask strength intensity brings forward notes of flan and salted caramel on the finish.

Is Prieto High Proof good for cocktails?

While Prieto High Proof can elevate premium cocktails with its distinctive purple corn character, it truly shines when sipped neat or with a splash of water. The complex wine barrel finishing and unique grain bill are best appreciated without dilution, though it makes an exceptional base for Mexican-inspired old fashioneds.

How should I drink Prieto High Proof?

Drink Prieto High Proof neat at room temperature to fully experience the purple corn terroir and wine barrel complexity. Add a few drops of water if desired to open up the aromatics, but avoid ice which can mute the delicate fruit and spice notes that make this Mexican whisky so distinctive.

What makes purple corn whisky different?

Purple corn brings unique earthy, slightly sweet characteristics that differ dramatically from traditional wheat, corn, or rye. This indigenous Mexican grain adds mineral complexity and subtle fruit notes that complement rather than compete with the French oak and wine barrel aging, creating a flavor profile impossible to achieve with conventional grains.

Is Prieto High Proof worth the price?

Prieto High Proof offers exceptional value for craft whisky enthusiasts seeking something truly unique. The combination of indigenous purple corn, copper pot distillation, and innovative wine barrel finishing creates a one-of-a-kind drinking experience that showcases Mexican distilling tradition in a way few spirits can match.

You must be 21 years of age or older to purchase this product.