The Raasay Hebridean Single Malt Scotch Whisky is a 46.4% ABV island whisky from the Isle of Raasay Distillery, Scotland's newest legal distillery on an island with centuries of illicit whisky-making tradition. This lightly peated single malt showcases the marriage of Scottish barley malted with Highland peat, balanced with rich dark fruit flavors from maturation in rye whiskey, Chinkapin oak, and Bordeaux red wine casks. From the windswept shores of the Isle of Raasay, home to just 161 souls, comes Scotland's most remote legal distillery. The Isle of Raasay Distillery stands where generations of island whisky makers once worked in shadows, now bringing their craft into the light with the same fierce independence that defines these Hebridean waters. Each bottle carries the salt air and peat smoke that have shaped this island's character for centuries.

Tasting Notes

• Nose: Highland peat smoke, dried dark fruits, coastal brine, heather honey, subtle spice
• Palate: Lightly peated malt, rich blackberries, wine-soaked oak, vanilla, sea spray minerality
• Finish: Medium length with lingering peat smoke, dark chocolate, and maritime salinity

Product Details

Spirit Type	Hebridean Single Malt Scotch Whisky
ABV	46.4% (92.8 proof)
Volume	700ml
Age Statement	NAS (No Age Statement)
Distillery	Isle of Raasay Distillery
Region	Isle of Raasay, Scotland
Barrel Type	Rye Whiskey Cask, Chinkapin Oak Cask, Bordeaux Red Wine Cask
Bottling	Natural colour, Non-chill filtered

Perfect For

• Fireside contemplation: The perfect companion for quiet evenings with the gentle peat smoke echoing the warmth of glowing embers
• Highland adventures: Captures the wild spirit of Scotland's remote islands in every sip
• Whisky exploration: An ideal introduction to the unique character of Hebridean single malts
• Coastal gatherings: Share the maritime magic of Scotland's newest island distillery

Frequently Asked Questions

What does Raasay Hebridean Single Malt taste like?

Raasay Hebridean Single Malt offers a beautiful balance of light peat smoke and rich dark fruit flavors. The Highland peat provides gentle smokiness while the combination of rye whiskey, Chinkapin oak, and Bordeaux wine casks contributes layers of dark berries, vanilla, and wine-like complexity. The coastal location adds a distinctive maritime character with subtle sea spray minerality.

Is Raasay whisky good for beginners to peated Scotch?

Yes, Raasay is excellent for newcomers to peated whisky. The peat influence is described as "light," making it more approachable than heavily peated Islay whiskies. The rich dark fruit flavors from the wine cask maturation provide sweetness and complexity that balances the smoke, creating a gentle introduction to the world of peated single malts.

How should I drink Raasay Hebridean Single Malt?

Raasay is best enjoyed neat or with a few drops of water to open up the complex flavors. Served at room temperature in a Glencairn glass, you'll fully appreciate the interplay between peat smoke, dark fruits, and maritime character. The 46.4% ABV provides excellent flavor concentration without overwhelming heat.

What makes Isle of Raasay Distillery special?

Isle of Raasay Distillery is Scotland's first legal distillery on an island with centuries of illicit whisky-making history. Located on a remote Hebridean island with only 161 residents, it represents the continuation of a proud but previously hidden tradition. The distillery combines this heritage with innovative cask selection, including American rye whiskey and Bordeaux wine barrels.

What is similar to Raasay Hebridean Single Malt?

Raasay shares characteristics with lightly peated Highland and Island whiskies like Oban 14 Year or Highland Park 12 Year. However, its unique combination of Highland peat, wine cask influence, and Hebridean coastal character creates a distinctive profile. Fans of Talisker or Ledaig who want something less intensely peated will appreciate Raasay's balanced approach.

You must be 21 years of age or older to purchase this product.