Remus 100% Malted Rye Whiskey is a distinctive 2-year-aged American rye whiskey crafted from 100% malted rye grain, distilled in Indiana and specially selected by Extra Liquor. This exceptional spirit carries forward the legacy of legendary bootlegger George Remus, delivering the bold, spicy character that only pure malted rye can provide.

From the storied halls of Ross & Squibb Distillery under Master Distiller Ian Stirsman's guidance, this whiskey honors a heritage stretching back to 1847. The King of the Bootleggers series captures the rebellious spirit of the Roaring Twenties, when George Remus ruled the underground whiskey trade with an iron fist and an appreciation for exceptional spirits.

Tasting Notes

• Nose: Fresh-baked rye bread, cracked black pepper, green herbs, raw honey, cedar shavings
• Palate: Spicy rye grain, cinnamon bark, dried mint, toasted oak, candied orange peel
• Finish: Medium length with lingering rye spice, white pepper, and subtle vanilla sweetness

Product Details

Perfect For

• Rye Whiskey Enthusiasts: Experience the pure expression of malted rye grain
• Cocktail Crafting: Adds bold spice and character to classic rye cocktails
• Historical Spirit Collectors: Honor the legacy of America's most notorious bootlegger
• Neat Sipping: Appreciate the distinctive maltiness and rye spice complexity

Frequently Asked Questions

What does Remus 100% Malted Rye Whiskey taste like?

Remus 100% Malted Rye delivers intense rye spice with fresh-baked bread notes and herbal complexity. The malted rye grain creates a more rounded, less harsh profile than traditional rye whiskeys, with prominent cinnamon, black pepper, and mint flavors balanced by subtle honey sweetness and toasted oak from its 2-year aging.

Is Remus Malted Rye good for cocktails?

Yes, Remus Malted Rye excels in classic rye cocktails like Sazeracs, Manhattans, and Old Fashioneds. The 100% malted rye mash bill provides bold spice that won't get lost in mixed drinks, while the malting process adds depth and complexity that elevates cocktail profiles beyond standard rye whiskeys.

How should I drink Remus 100% Malted Rye?

Drink Remus Malted Rye neat or with a splash of water to appreciate its unique malted grain character. The 2-year aging makes it approachable enough for sipping, while the intense rye spice rewards slow contemplation. It also shines in spirit-forward cocktails where its distinctive flavor profile can be showcased.

What makes this different from regular rye whiskey?

Unlike traditional rye whiskeys that use a mix of grains, Remus uses 100% malted rye, meaning the rye grain has been germinated before distillation. This malting process creates enzymes that develop more complex flavors and a rounder mouthfeel, resulting in less harsh spice and more bread-like, malty notes alongside the characteristic rye pepper.

Is Remus 100% Malted Rye worth the price?

Yes, for rye whiskey enthusiasts seeking something unique. The 100% malted rye mash bill is rare in American whiskey, offering a distinctive flavor profile you won't find in most rye whiskeys. The Extra Liquor selection adds curation value, and the historical George Remus connection provides added collectible appeal for this specialized expression.

You must be 21 years of age or older to purchase this product.