The Sagamore Kingston Cider Hard Cask Finish is a 5-year straight rye whiskey that bridges the gap between Maryland's grain heritage and New England's apple orchards. This 98.6-proof expression starts life in new charred oak barrels before spending over four additional years maturing in Kingston Black hard cider barrels, creating a unique fusion of spice and orchard sweetness that captures the essence of both rickhouse and cider house. Sagamore Spirit's Baltimore distillery honors Maryland's rye whiskey legacy while embracing innovative finishing techniques. Originally distilled in Indiana and bottled as a distillery exclusive in Baltimore, this expression represents the brand's commitment to pushing the boundaries of American rye whiskey. The Kingston Black cider barrel finish transforms traditional rye spice into something altogether more complex — imagine autumn afternoons when the air carries both wood smoke and apple harvest.

Tasting Notes

• Nose: Baked apples, cinnamon bark, caramelized brown sugar, vanilla bean, dried orchard fruits
• Palate: Spiced caramel, warm pie crust, rye spice, floral vanilla, candied apple peel
• Finish: Medium to long with lingering cinnamon sticks, apple butter, and charred oak tannins

Product Details

Spirit Type	Straight Rye Whiskey
ABV	49.3% (98.6 Proof)
Volume	750ml
Age Statement	5 Years
Distillery	Sagamore Spirit
Region	Baltimore, Maryland
Barrel Type	New charred oak, Kingston Black cider barrel finish
Special Release	Distillery Exclusive, Batch ZD

Perfect For

• Autumn Evenings: Sipping neat while watching leaves turn, when orchard and spice notes feel most at home
• Holiday Gatherings: A conversation starter that bridges whiskey and cider traditions
• Fireside Contemplation: The apple and spice harmony pairs beautifully with crackling wood
• Rye Whiskey Exploration: Perfect for those curious about innovative barrel finishing techniques

Frequently Asked Questions

What does Sagamore Kingston Cider Hard Cask Finish taste like?

This rye whiskey tastes like autumn in a glass, combining traditional rye spice with orchard sweetness from the cider barrel finish. You'll experience baked apples and spiced caramel upfront, followed by warm pie crust and floral vanilla, with cinnamon and apple butter lingering on the finish. The cider barrel adds complexity without overwhelming the whiskey's rye character.

Is this whiskey good for cocktails or better neat?

While this expression works in cocktails, it's best enjoyed neat or with a splash of water to appreciate the unique cider barrel influence. The apple and spice notes create beautiful harmony when sipped slowly, and at 98.6 proof, it has enough backbone to stand up on its own while remaining approachable.

How does the cider barrel finishing affect the whiskey?

The Kingston Black cider barrel finishing adds layers of orchard fruit complexity while mellowing some of the rye's sharper edges. Unlike traditional wine or port finishes, the cider barrels contribute subtle apple sweetness and baking spice notes that complement rather than compete with the rye's natural character, creating a more rounded and approachable expression.

Is this worth the price for a finished rye whiskey?

This distillery exclusive represents excellent value for whiskey enthusiasts interested in innovative finishing techniques. The 5-year age statement, unique cider barrel maturation, and Sagamore's reputation for quality make it a worthwhile addition for collectors and those seeking something beyond standard rye offerings.

What other whiskeys are similar to this expression?

Fans of fruit-finished ryes like WhistlePig's apple brandy finishes or Michter's fruit-influenced expressions will appreciate this bottle. It's also comparable to other innovative American ryes that balance traditional spice with unique barrel influences, though the specific Kingston Black cider finish makes it quite distinctive in the market.

You must be 21 years of age or older to purchase this product.