Weller The Original Wheated Bourbon Full Proof is a 114-proof Kentucky straight bourbon whiskey that honors William Larue Weller's pioneering wheated bourbon recipe. Non-chill filtered and bottled at barrel entry proof, this full-bodied bourbon delivers robust notes of vanilla and oak with the rich, naturally occurring oils that make wheated bourbons legendary among whiskey enthusiasts.

From the historic Buffalo Trace Distillery in Kentucky, this expression carries forward the legacy of William Larue Weller, who revolutionized bourbon by replacing traditional rye with wheat in his mash bill. The result is a softer, more approachable bourbon that maintains remarkable depth and complexity. Bottled exactly as it entered the barrel decades ago, this wheated bourbon preserves every naturally occurring flavor compound through its non-chill filtered process.

Tasting Notes

• Nose: Warm vanilla custard, toasted wheat bread, caramel praline, honey-drizzled oak, sweet corn
• Palate: Rich vanilla cream, buttered oak staves, wheat cereal sweetness, dark caramel, spiced honey
• Finish: Long, warming finish with lingering vanilla, charred oak, wheat grain, and gentle spice

Product Details

Perfect For

• Neat Sipping: Savor the full-proof intensity and non-chill filtered richness by the fireplace
• Whiskey Enthusiasts: Appreciate the historical significance of Weller's wheated bourbon innovation
• Bourbon Collectors: Add this full-proof expression to your wheated bourbon collection
• Cold Weather Evenings: The 114-proof warmth makes it perfect for autumn and winter nights

Frequently Asked Questions

What does Weller The Original Wheated Bourbon Full Proof taste like?

This bourbon delivers a rich, balanced flavor profile with robust vanilla and oak notes, complemented by the soft sweetness characteristic of wheated bourbons. The non-chill filtered process preserves natural oils that create a fuller mouthfeel with honey, caramel, and wheat cereal notes. At 114 proof, it offers warming intensity without harsh bite thanks to wheat replacing rye in the mash bill.

Is Weller Full Proof good for cocktails?

While this 114-proof bourbon can certainly stand up in cocktails, its full-proof intensity and premium price point make it better suited for neat sipping or perhaps a simple whiskey and water. The non-chill filtered oils and complex vanilla-oak profile are best appreciated when consumed neat or with just a splash of water to open up the flavors.

How should I drink Weller The Original Wheated Bourbon Full Proof?

This bourbon is best enjoyed neat in a Glencairn glass to appreciate its full complexity and rich mouthfeel. If you find the 114 proof too intense, add a few drops of water to open up the flavors and reduce the alcohol heat. The non-chill filtered nature means it may appear slightly cloudy when cold, which is completely normal and indicates the preservation of natural flavor oils.

What makes wheated bourbon different from regular bourbon?

Wheated bourbon uses wheat instead of rye as the secondary grain in the mash bill, creating a softer, sweeter profile with less spice. William Larue Weller pioneered this style, and it typically produces bourbons with more vanilla, caramel, and honey notes compared to the spicier, more peppery character of rye-forward bourbons. This makes wheated bourbons generally more approachable while maintaining complexity.

Is Weller The Original Wheated Bourbon Full Proof worth the price?

For wheated bourbon enthusiasts and those seeking full-proof intensity, this expression offers excellent value considering its Buffalo Trace Distillery pedigree and non-chill filtered quality. The 114-proof bottling strength and historical significance of the Weller name justify the premium, especially for collectors of wheated bourbons or those who appreciate the robust, unfiltered character that preserves natural flavor oils.

You must be 21 years of age or older to purchase this product.