Wildfether Barrel Strength Wheated Bourbon Whiskey is a bold 100-proof bourbon crafted from 60% heirloom corn, 20% New Jersey malted barley, and 20% New Jersey red wheat. This 24-month-aged whiskey showcases the distinctive character that emerges when traditional corn and barley meet the Garden State's prized red wheat, creating a bourbon with both power and surprising smoothness.

From their Haddonfield distillery in the heart of New Jersey, Wildfether Distilling challenges the notion that great bourbon only comes from Kentucky. Their commitment to local grains and barrel-strength bottling captures the essence of Mid-Atlantic terroir, where humid summers and cold winters create ideal aging conditions in their rickhouses.

Tasting Notes

• Nose: Honey-drizzled cornbread, vanilla custard, baking spices, fresh oak shavings, subtle red fruit
• Palate: Rich caramel, cinnamon bark, toasted wheat bread, dark chocolate, peppery rye notes, orange zest
• Finish: Long and warming with lingering spice, charred oak, maple syrup sweetness

Product Details

Perfect For

• Neat Sipping: The barrel strength allows you to experience the full intensity, then add a few drops of water to open up the wheat's sweetness
• Craft Cocktails: Exceptional in an Old Fashioned or Manhattan where the wheat provides smoothness without sacrificing character
• Whiskey Education: Compare this New Jersey expression against Kentucky wheaters to explore regional differences
• Special Occasions: The 375ml format makes it perfect for sharing during intimate gatherings or as a unique gift

Frequently Asked Questions

What does Wildfether Barrel Strength Wheated Bourbon taste like?

This bourbon offers a rich, complex flavor profile with honey and caramel sweetness from the corn, complemented by the soft, bread-like character of New Jersey red wheat. The 100-proof strength delivers intense vanilla and spice notes, while the wheat prevents it from being overly aggressive, creating a well-balanced sipper with both power and smoothness.

How should I drink Wildfether Barrel Strength Bourbon?

Start by tasting it neat to appreciate the full barrel strength character, then experiment with adding a few drops of water to open up the wheat's natural sweetness. It also makes exceptional cocktails where you want bourbon character that won't get lost, particularly in stirred drinks like Old Fashioneds or Boulevardiers.

Is this bourbon good for someone new to wheated whiskeys?

Yes, this makes an excellent introduction to wheated bourbons, though the 100-proof strength means you should approach it with respect. The wheat in the mash bill provides a softer, more approachable character than high-rye bourbons, making the heat more manageable while still delivering full flavor complexity.

What makes New Jersey bourbon different from Kentucky bourbon?

New Jersey's climate creates different aging conditions than Kentucky, with more dramatic seasonal temperature swings that can accelerate maturation. Wildfether's use of local grains, particularly their New Jersey red wheat and malted barley, adds regional terroir that distinguishes it from traditional Kentucky expressions while maintaining classic bourbon character.

Is the 375ml size worth buying?

The 375ml format is perfect for trying this unique New Jersey bourbon without committing to a full bottle, and it's ideal for sharing during tastings or gifting. Given the craft distillery pricing and barrel strength quality, it offers excellent value for experiencing something distinctive from the growing Mid-Atlantic whiskey scene.

You must be 21 years of age or older to purchase this product.