Cachaça distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil. 40% ABV. 1 Liter
- Silver Medal | WSWA Tasting Competition 2017
 - Gold Medal | WSWA Tasting Competition 2011
 - 90–95 Points | Wine Enthusiast
 
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